Seattle Smoked Salmon Dip The Best Recipes

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Seattle Smoked Salmon Dip

"Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips."

Ingredients :

• 4 ounces flaked smoked salmon, skin and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded white Cheddar cheese, divided
• 1/2 cup mayonnaise
• 2 tablespoons chopped green onions
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

• Mix all ingredients in large bowl until well blended. Cover.
• Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Notes :

• Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.

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