Sweet Potato Chickpea Chili | The Best Recipes

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Sweet Potato Chickpea Chili

"A nice quick and filling vegetarian chili for every day!"

Ingredients :

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1 (28 ounce) can diced tomatoes
• 2 cups vegetable stock
• 2 cups sweet corn
• 2 cups canned chickpeas
• 1 cup tomato paste
• 1 large sweet potato, peeled and cubed
• 2 tablespoons sriracha sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H20M

• Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
• Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
• Cover and cook on Low until flavors combine, 8 to 9 hours.

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