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| Tennessee Sausage 'N Cheese Dip |
"Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop."
Ingredients :
- 1/2 pound ground pork sausage (such as Odom's Tennessee Pride®)
- 2 tablespoons butter
- 1 cup milk
- 1 package McCormick® Pork Gravy Mix
- 8 ounces processed cheese product (such as Velveeta®), cubed
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
Instructions :
| Prep : 5M | Cook : 28M | Ready in : 20M |
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- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Notes :
- For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.
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