Chicken Francese, Italian-Style Popular Recipes

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Chicken Francese, Italian-Style

A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.

Ingredients :

• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 3 eggs
• 1 pound skinless, boneless chicken breast halves
• 2 cups chicken broth
• ½ cup white wine
• ½ cup butter
• 3 tablespoons lemon juice
• 5 cloves garlic, thinly sliced
• 1 tablespoon chopped fresh parsley
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 57M

Notes :

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