Easy Barilla® Gluten Free Puttanesca Pasta | The Best Recipes

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Easy Barilla® Gluten Free Puttanesca Pasta

"Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta."

Ingredients :

• 1 (12 ounce) box Barilla® Gluten Free Penne
• 2 cloves garlic, peeled and chopped
• 1/4 teaspoon red pepper flakes, or to taste
• 2 oil-packed anchovy fillets
• 4 tablespoons extra-virgin olive oil, divided
• 1 (20 ounce) can Italian tomatoes, peeled and crushed
• 1 cup kalamata olives, pitted and chopped
• 1 teaspoon capers, drained
• salt to taste
• 6 leaves Italian parsley, chopped
• 1/2 cup grated Romano cheese (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
• Add the tomatoes, olives and capers, bring to a simmer.
• Season the sauce with salt.
• Cook pasta according to package directions.
• Drain pasta and toss with the sauce in a large mixing bowl.
• Stir in parsley and Romano cheese (optional) before serving.

Notes :

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