Flourless Banana Chocolate Chip Muffins The Best Recipes

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Flourless Banana Chocolate Chip Muffins

"Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!"

Ingredients :

• 2 1/4 cups quick-cooking oats
• 1 cup mashed bananas
• 1/2 cup maple syrup
• 2 tablespoons maple syrup
• 2 eggs
• 1/4 cup unsweetened vanilla-flavored almond milk
• 3 tablespoons coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 47M

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
• Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
• Pour batter into the prepared muffin cups, filling them 3/4 full.
• Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Notes :

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