Kate's Grilled Corn Salad Popular Recipes

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Kate's Grilled Corn Salad

"A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner."

Ingredients :

• 6 ears corn
• 1 tomato, finely chopped
• 5 ounces Monterey Jack cheese, cut into small cubes
• 1 orange bell pepper, finely chopped
• 1/2 cucumber, finely chopped
• 2 tablespoons finely chopped cilantro
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons coarse sea salt
• freshly cracked black pepper to taste
• 1 pinch garlic powder, or to taste (optional)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 51M

• Preheat grill for medium heat and lightly oil the grate.
• Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
• Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
• Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.

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