Low-Carb Cream of Mushroom Soup | Popular Recipes

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Low-Carb Cream of Mushroom Soup

This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.

Ingredients :

• ¼ cup butter
• 5 cups coarsely chopped fresh mushrooms
• ½ cup finely chopped onion
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• 1 (32 ounce) carton chicken broth
• 2 cups heavy whipping cream
• 1 (4 ounce) package cream cheese
• 2 tablespoons sherry

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H16M

Notes :

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