Oklahoma Ranchers Steak Chili Dip | Tasty Recipes

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Oklahoma Ranchers Steak Chili Dip

"Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix."

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
• 1 (8 ounce) package processed cheese product, cubed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 45M

• Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
• Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
• Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

Notes :

• Top dip with sour cream and chopped jalapeño peppers. Serve with toasted French bread slices or crackers.

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