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| Salmon with Asian Walnut Slaw |
"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."
Ingredients :
- Marinade:
- 3 tablespoons sweet chili sauce
- 3 tablespoons thick teriyaki sauce
- 1 1/2 tablespoons rice vinegar
- 4 (5 ounce) salmon fillets
- Slaw:
- 1 cup shredded or thinly sliced purple cabbage
- 1 cup coarsely shredded carrot
- 2 medium green onions, sliced
- 3/4 cup coarsely chopped and toasted California walnuts, divided
- Fresh cilantro leaves, torn
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 48M |
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- In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
- Place salmon in dish skin side up and let marinate for 30 minutes.
- Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
- Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.
Notes :
- Calories: 430 cal Total Fat: 23g Saturated Fat: 3g Polyunsaturated Fat: 12g Cholesterol: 80mg
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