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Skillet Chicken Parmesan from Del Monte(R) |
A complete chicken and pasta dinner prepared in just one skillet - no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.
Ingredients :
- 2 (14.5 ounce) cans Del Monte(R) Diced Tomatoes, not drained
- 1 (8 ounce) can Del Monte(R) Tomato Sauce
- 1 (14.5 ounce) can Del Monte(R) Cut Green Beans, drained
- 1 ½ teaspoons dried oregano, divided
- ½ teaspoon garlic powder
- 3 cups dry rotini pasta
- 4 (6 ounce)s boneless, skinless chicken breast halves
- 2 tablespoons grated Parmesan cheese
- ½ cup finely crushed garlic croutons
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 30M |
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Notes :
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