Slow Cooker Mexican Chicken Casserole | Popular Recipes

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Slow Cooker Mexican Chicken Casserole

A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.

Ingredients :

• 1 tablespoon olive oil
• 1 ½ pounds skinless, boneless chicken thighs
• 1 tablespoon garlic granules
• 1 ½ teaspoons chili powder
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons mild paprika
• 1 ½ teaspoons ground black pepper
• 1 ½ teaspoons white sugar
• 1 teaspoon mustard powder
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon ground ginger
• 1 pinch cumin seeds
• sea salt to taste
• cold water to cover
• 2 cups tomato puree
• 8 shallots, peeled and left whole
• 1 large red onion, cut into small thin strips
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 3 tablespoons honey

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 6H30M

Notes :

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