Spaghetti Squash Lasagna Tasty Recipes

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Spaghetti Squash Lasagna

"Hearty and delicious vegetarian meal that everyone will love!"

Ingredients :

• 2 spaghetti squash, halved lengthwise and seeded
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 (16 ounce) packages shredded mozzarella cheese, divided
• 1 (15 ounce) container ricotta cheese
• 1 egg
• 1/2 cup Parmesan cheese
• 1 (24 ounce) jar spaghetti sauce

Instructions :

Prep : 35M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 375 degrees F (190 degrees C).
• Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
• Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
• Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
• Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.

Notes :

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