Sweet and Sour Black-Eyed Peas | Tasty Recipes

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Sweet and Sour Black-Eyed Peas

"This has become my new go-to recipe for black-eyed peas. I'm a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low fat."

Ingredients :

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 clove garlic, crushed
• 3 cups water
• 1 (16 ounce) package dry black-eyed peas
• 3 tablespoons cider vinegar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 dash red pepper flakes, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H17M

• Heat oil in a large saucepan over medium-high heat. Add onions; saute until softened and translucent, 5 to 7 minutes. Stir in garlic; cook until fragrant, about 2 minutes. Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes. Cook until peas are tender, 60 to 90 minutes.

Notes :

• You can use either fresh or frozen black-eyed peas.

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