Cauliflower Almond Pizza Crust | Popular Recipes

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Cauliflower Almond Pizza Crust

"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."

Ingredients :

  • 1 head cauliflower, chopped
  • 1 cup almond flour
  • 3 eggs
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 dash salt
  • 1 teaspoon all-purpose flour

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
  • Roast in the preheated oven until soft, about 10 minutes.
  • Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
  • Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
  • Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Notes :

  • Cauliflower may also be softened in the microwave for 4 minutes.
  • Flax eggs may be substituted for eggs.
  • Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.

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