Chicken Fajitas With Colored Peppers The Best Recipes

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Chicken Fajitas With Colored Peppers

Delicious. Not too hot. Serve with salsa, guacamole, and sour cream.

Ingredients :

• ¼ cup vegetable oil
• ¼ cup red wine vinegar
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh oregano
• 4 cloves garlic, minced
• 2 teaspoons seasoned salt
• 1 teaspoon ground cumin
• 2 larges skinless, boneless chicken breasts, cut into 3-inch strips
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 red onion, cut into thin wedges
• 2 tablespoons vegetable oil, divided
• 16 (8 inch)s flour tortillas

Instructions :

Prep : 35M	Cook : 16 fajitasM	Ready in : 1H15M

Notes :

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