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| Easy Breakfast Bake from Musselman's® |
"A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before."
Ingredients :
- 1 pound breakfast sausage
- 2 (8 ounce) packages refrigerated crescent rolls
- 7 eggs
- 1/2 cup milk
- 3/4 cup MUSSELMAN'S® Apple Butter
- 1/2 cup shredded sharp white Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
- Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
- Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
- Whisk together the eggs, milk, apple butter and optional cheese.
- Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
- Bake for 35-40 minutes or until the eggs have completely set in the center.
Notes :
- Prepare the entire recipe the night before, but do not bake. Cover with plastic wrap and refrigerate. The next morning, remove the plastic wrap and bake.
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