Easy St. Louis-Style Pork Ribs on Gas Grill Tasty Recipes

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Easy St. Louis-Style Pork Ribs on Gas Grill

"Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!"

Ingredients :

• 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
• 2 cups barbeque sauce, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H16M

• Heat one side of a gas grill to 300 degrees F (150 degrees C).
• Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
• Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
• Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Notes :

• Either buy your ribs already with the rub on them, or rub them with your choice of pork rub.

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