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Mediterranean Baked Chicken |
This novice dish will make you feel like a pro! Quick and healthy. Tastes great over rice pilaf.
Ingredients :
- 2 (8 ounce)s skinless, boneless chicken breasts
- salt and ground black pepper to taste
- 1 lemon, juiced, divided
- 1 small yellow onion, roughly chopped
- ¼ cup olive oil
- 2 cloves garlic, diced
- 1 teaspoon dried Greek oregano (optional)
- 1 tablespoon olive oil, or as needed
- 1 cup grape tomatoes, halved
- ½ (10 ounce) bag fresh spinach
- ½ cup crumbled feta cheese
Instructions :
Prep : 20M | Cook : 2 chicken breastsM | Ready in : 1H4M |
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Notes :
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