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| Samoa Pie |
"If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe."
Ingredients :
- 1 cup sweetened flaked coconut
- 21 chocolate sandwich cookies, crushed
- 1/4 cup butter, softened
- 2 cups dulce de leche (caramel sauce), divided
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1/4 cup confectioners' sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 5 tablespoons heavy cream
- 1/4 cup milk chocolate chips
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 6H47M |
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- Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
- Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
- Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
- Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
- Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
- Refrigerate pie until cream layer is set, at least 6 hours.
- Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
- Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
- Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Drizzle melted caramel and chocolate over pie.
Notes :
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