Slow Cooker Loaded Baked Potato Soup The Best Recipes

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Slow Cooker Loaded Baked Potato Soup

"A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!"

Ingredients :

• 8 large Idaho potatoes, skin-on, cut into 1-inch cubes
• 1 (32 ounce) carton chicken broth
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 pint heavy whipping cream
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup chopped white onion
• 1 cup chopped green onions
• 1 (1 pound) package bacon

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
• Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
• Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

Notes :

• You can add 3 tablespoons cornstarch to make soup thicker if needed.

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