Spiced Cupcakes with Cinnamon Cream Cheese Frosting | The Best Recipes

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Spiced Cupcakes with Cinnamon Cream Cheese Frosting

"Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist."

Ingredients :

  • Cupcakes:
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup MUSSELMAN'S® Apple Butter
  • 1/2 cup plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Frosting:
  • 3 tablespoons unsalted butter, softened
  • 6 ounces cream cheese, softened
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 18M Ready in : 1H10M
  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.
  • In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.
  • Gradually mix the dry ingredients into the wet ingredients.
  • Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.
  • Transfer to rack and allow to cool completely before frosting.
  • Using a mixer, whip butter and cream cheese for 2 minutes.
  • Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.
  • Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.
  • Refrigerate frosting 15-30 minutes before piping onto cupcakes.
  • Refrigerate cupcakes until serving.

Notes :

  • Based on reviewer comments, we have reduced the frosting ingredient amounts to produce a smaller amount of frosting.

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