Vegan 'Meat' Sauce on Polenta | Tasty Recipes

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Vegan 'Meat' Sauce on Polenta

"A delicious, quick, vegan comfort food meal. I like to add a little hot sauce (such as Tabasco®) or cayenne pepper, but that's just me!"

Ingredients :

• cooking spray
• 1 large onion, cubed
• 1 (12 ounce) package vegetarian soy meat crumbles
• 1 (8 ounce) package sliced mushrooms
• 1 cup tomato sauce
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 (16 ounce) tube prepared polenta, sliced into 12 pieces

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.
• Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.
• Place 2 pieces of polenta on each serving plate; top with sauce.

Notes :

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