Butternut Squash Noodle Soup with Turkey | Tasty Recipes

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Butternut Squash Noodle Soup with Turkey

Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.

Ingredients :

• 6 cups low-sodium chicken broth
• 3 ribs celery, chopped
• ½ white onion, chopped
• 1 teaspoon chopped garlic
• ¾ teaspoon Mexican oregano
• ¼ teaspoon ground chipotle chile pepper, or to taste
• ¾ butternut squash, peeled and cut into noodle shapes
• 2 cups diced cooked turkey
• 1 teaspoon chopped fresh cilantro, or more to taste

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 48M

Notes :

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