Fig Cake | Tasty Recipes

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Fig Cake

"Rich and fluffy fig cake as your summer party dessert!"

Ingredients :

• cooking spray
• 2 cups white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 cup whole milk
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups mashed fig preserves
• 1 cup pecan pieces

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)) with cooking spray.
• Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
• Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.

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