Fresh Apricot Salsa Tasty Recipes

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Fresh Apricot Salsa

"A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day."

Ingredients :

• 1 jalapeno pepper, stem removed
• 3 cloves garlic, or to taste
• 8 fresh apricots, pitted
• 1 teaspoon brown sugar
• 1 lime, juiced and zested
• salt to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
• Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

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