Healthier Gluten-Free Pancakes | The Best Recipes

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Healthier Gluten-Free Pancakes

"These are very tender and filling pancakes, excellent with maple syrup. No butter or oil is needed! They don't even need xanthan gum, which lowers the cost."

Ingredients :

• 2/3 cup white rice flour
• 2/3 cup oat flour
• 1/3 cup tapioca starch
• 1/3 cup flax seed meal
• 1/3 cup oatmeal
• 1/3 cup potato starch
• 2 tablespoons potato starch
• 2 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 1/4 cups milk
• 2 eggs, beaten
• 1/3 cup applesauce
• 1 1/2 teaspoons vanilla extract
• cooking spray

Instructions :

Prep : 15M	Cook : 10M	Ready in : 19M

• Combine white rice flour, oat flour, tapioca starch, flax seed meal, oatmeal, 1/3 cup plus 2 tablespoons potato starch, brown sugar, baking powder, salt, cinnamon, and baking soda in a large bowl.
• Mix milk, eggs, applesauce, and vanilla extract together in a bowl. Make a well in the center of the flour mixture and add the milk mixture. Stir batter until liquids are fully incorporated.
• Heat a skillet over medium heat and lightly spray with cooking spray. Ladle the batter onto the pan using a 1/3-cup measuring cup. Cook until edges of pancake begin to dry, about 2 minutes. Flip and cook until other side is browned, about 2 minutes more.

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