Pico Spinach Artichoke Dip | The Best Recipes

Trying to find recipes Pico Spinach Artichoke Dip, each of our site provides recipes Pico Spinach Artichoke Dip that a person need Listed here are the quality recipes Pico Spinach Artichoke Dip of which you need

Pico Spinach Artichoke Dip

"Excellent hot dip. Serve with tortilla chips or pita chips."

Ingredients :

• cooking spray
• 1 (8 ounce) package light cream cheese, softened
• 1 (3 ounce) package light cream cheese, softened
• 1/2 cup light mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces pico de gallo
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1 tablespoon chopped garlic

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
• Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
• Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
• Bake in the preheated oven until hot and bubbly, about 20 minutes.

Notes :

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.