Raw Pumpkin Pie Popular Recipes

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Raw Pumpkin Pie

"A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!"

Ingredients :

  • Crust:
  • 2 cups raw almonds
  • 2 cups raisins
  • 1 teaspoon pumpkin pie spice
  • Pumpkin Pie Filling:
  • 2 cups cubed raw pumpkin
  • 1 cup canned coconut milk
  • 1/3 cup date sugar
  • 1/2 scoop protein powder (such as Blendfresh™)
  • 2 tablespoons coconut oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon flaxseed meal
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon stevia extract
  • 1 pinch sea salt

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
  • Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
  • Refrigerate until pumpkin filling firms up, about 1 hour.

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