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Raw Pumpkin Pie |
"A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!"
Ingredients :
- Crust:
- 2 cups raw almonds
- 2 cups raisins
- 1 teaspoon pumpkin pie spice
- Pumpkin Pie Filling:
- 2 cups cubed raw pumpkin
- 1 cup canned coconut milk
- 1/3 cup date sugar
- 1/2 scoop protein powder (such as Blendfresh™)
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon flaxseed meal
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon stevia extract
- 1 pinch sea salt
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
- Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
- Refrigerate until pumpkin filling firms up, about 1 hour.
Notes :
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