Slow Cooker Vegan Taco Soup Tasty Recipes

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Slow Cooker Vegan Taco Soup

"A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!"

Ingredients :

• 2 (16 ounce) cans three-bean mix, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 onion, diced
• 1 (6 ounce) can diced green chile peppers
• 1 green bell pepper, diced
• 1 (1.25 ounce) package taco seasoning mix
• 4 cloves garlic, minced
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup crushed tortilla chips, or to taste (optional)
• 1/4 cup chopped green onions, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 5H15M

• Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
• Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.

Notes :

• You can dice the onion, green pepper, and garlic the night before to save time.
• Substitute vegetable broth for the beer if preferred.

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