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Strawberry Citrus Sorbet |
"A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint."
Ingredients :
- 4 1/2 cups fresh strawberries, hulled
- 1 orange - peeled, seeded, and segmented
- 1/2 red grapefruit - peeled, seeded, and segmented
- 2 tablespoons white sugar, or to taste
Instructions :
Prep : 15M | Cook : 16M | Ready in : 4H15M |
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- Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
- Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.
Notes :
- You may substitute honey or your favorite sweetener for the white sugar if preferred.
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