Vegan Dilly Ranch The Best Recipes

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Vegan Dilly Ranch

"An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days."

Ingredients :

• 1 1/4 cups cashew milk
• 1/4 cup raw cashews
• 1 tablespoon fresh lemon juice
• 1 tablespoon chia seeds, or more to taste
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon granulated garlic
• 1 tablespoon dried chopped onion
• 1 tablespoon dried dill
• 1 tablespoon dried parsley

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

• Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
• Refrigerate until well chilled, at least 1 hour.

Notes :

• Feel free to substitute any kind of non-dairy milk for the cashew milk.

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