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Broiled Chocolate Bananas |
"A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka."
Ingredients :
- 4 ripe bananas
- 1 1/2 cups milk chocolate chunks
- 1 cup creme fraiche
- 1/4 cup grated milk chocolate (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
- Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
- Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.
Notes :
- Substitute heavy whipping cream for the creme fraiche if desired.
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