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Filipino Spring Rolls |
I like to dip these in spicy vinegar with garlic.
Ingredients :
- 3 tablespoons vegetable oil
- ½ onion, chopped
- 3 cloves garlic, minced
- 1 pound ground chicken
- 3 tablespoons oyster sauce
- ½ head cabbage, shredded
- 1 (8 ounce) package bean sprouts
- 3 larges carrots, cut into thin strips
- 1 pinch salt and ground black pepper to taste
- 50 large spring roll wrappers
- 2 cups oil for frying, or as needed
Instructions :
Prep : 30M | Cook : 50 spring rollsM | Ready in : 42M |
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Notes :
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