Honey Buttered Brie en Croute | Tasty Recipes

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Honey Buttered Brie en Croute

"Baked en croute with honey, butter, and slivered almonds, brie is perfect for a get-together with friends. Serve directly out of the oven with table crackers or crusty bread... and some wine!"

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1/4 cup all-purpose flour
• 1 (8 ounce) round brie, sliced in half horizontally
• 1/4 cup slivered almonds
• 2 tablespoons butter, or more as needed
• 2 tablespoons honey, or more to taste
• 1 egg white, beaten

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.
• Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.
• Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.
• Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.
• Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.

Notes :

• Dust the rolling pin lightly with flour if the pastry sticks to it.
• You can also choose to place your assembled brie in the refrigerator to bake at a later time.

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