Paleo Chocolate Peppermint Mini Donuts Tasty Recipes

Looking for recipes Paleo Chocolate Peppermint Mini Donuts, our own site provides recipes Paleo Chocolate Peppermint Mini Donuts that a person need Listed below are the tested recipes Paleo Chocolate Peppermint Mini Donuts that will you need

Paleo Chocolate Peppermint Mini Donuts

"Such a perfect holiday combo of chocolate and peppermint."

Ingredients :

• 3/4 cup cassava flour (such as Otto's)
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 2 tablespoons coconut sugar
• 3/4 cup full-fat coconut milk
• 6 tablespoons pure maple syrup
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract, or to taste
• Chocolate Glaze:
• 1/2 cup semisweet chocolate chips
• 1 teaspoon coconut oil
• 1/4 teaspoon peppermint extract
• 1 peppermint candy cane, finely crushed

Instructions :

Prep : 25M	Cook : 12M	Ready in : 49M

• Whisk cassava flour, cocoa powder, baking powder, and salt together in a bowl.
• Combine butter and coconut sugar in a large bowl; beat with an electric mixer until fluffy. Add coconut milk, maple syrup, egg, vanilla extract, and 1/2 teaspoon peppermint extract to the butter mixture; beat until well combined. Add flour mixture to the butter mixture; stir until batter is evenly mixed.
• Heat donut maker according to manufacturer's instructions. Pipe batter into donut forms using a pastry bag or a clean resealable plastic bag with one corner cut off.
• Bake according to manufacturer's instructions, about 4 minutes. Transfer donuts to a rack; cool completely, about 15 minutes.
• Melt chocolate chips, coconut oil, and 1/4 teaspoon peppermint extract in a double boiler, stirring until glaze is smooth. Spoon into a shallow bowl. Dip top of each cooled donut into glaze and then into crushed candy canes; return to cooling rack. Repeat with remaining donuts.

Notes :

• For a dairy-free version, use coconut oil instead of the butter.
• These donuts can also be made in the oven using a donut pan; cooking time will be longer.
• You could substitute peppermint essential oil (such as doTERRA®) for the peppermint extract; 10 drops in the donut batter and 2 to 3 drops in the glaze.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.