Roasted Cherry Tomatoes The Best Recipes

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Roasted Cherry Tomatoes

"This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!"

Ingredients :

• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 pints cherry tomatoes

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
• Spread cherry tomatoes in an even layer on a rimmed baking sheet.
• Roast until skins are slightly shriveled, 35 to 40 minutes.

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