Spinach, Garlic, and Parmesan-Stuffed Pork Roast | The Best Recipes

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Spinach, Garlic, and Parmesan-Stuffed Pork Roast

"A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving."

Ingredients :

• 1 (3 pound) boneless pork roast
• 2 tablespoons butter
• 1 tablespoon avocado oil
• 6 cloves garlic, minced
• 1 pound fresh spinach
• 1/2 teaspoon sea salt
• 1 pinch freshly ground black pepper
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon ground coriander
• 1 pinch smoked paprika

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H25M

• Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
• Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
• Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
• Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.

Notes :

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