Zoodles with Chicken and Creamy Parmesan and Sun-dried Tomato Sauce The Best Recipes

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Zoodles with Chicken and Creamy Parmesan and Sun-dried Tomato Sauce

Healthy and filling, this had even meat-eating DH going for seconds. Quick and easy too! Serve sauce over steamed broccoli instead of zoodles if you prefer.

Ingredients :

  • 2 larges zucchini
  • 1 ½ pounds skinless, boneless chicken breasts, cubed
  • 1 teaspoon poultry seasoning, or to taste
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
  • 1 tablespoon sun-dried tomato oil
  • 4 cloves garlic, minced
  • 1 ¼ cups evaporated skim milk
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons vegan cream cheese substitute (such as Tofutti (R)) (optional)
  • salt to taste
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch dried basil, or to taste

Instructions :

Prep : 25M Cook : 4 M Ready in : 1H5M

Notes :

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