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Zoodles with Chicken and Creamy Parmesan and Sun-dried Tomato Sauce |
Healthy and filling, this had even meat-eating DH going for seconds. Quick and easy too! Serve sauce over steamed broccoli instead of zoodles if you prefer.
Ingredients :
- 2 larges zucchini
- 1 ½ pounds skinless, boneless chicken breasts, cubed
- 1 teaspoon poultry seasoning, or to taste
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
- 1 tablespoon sun-dried tomato oil
- 4 cloves garlic, minced
- 1 ¼ cups evaporated skim milk
- ¾ cup grated Parmesan cheese
- 2 tablespoons vegan cream cheese substitute (such as Tofutti (R)) (optional)
- salt to taste
- 1 pinch red pepper flakes, or to taste
- 1 pinch dried basil, or to taste
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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