Chicken Fajita Bake The Best Recipes

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Chicken Fajita Bake

"I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well."

Ingredients :

• 2 pounds boneless chicken breasts, diced
• 1 tablespoon vegetable oil
• 1 large tomato, diced
• 1 green bell pepper, cut into strips
• 1/2 large onion, cut into strips
• 3/4 cup water
• 2 (1.27 ounce) packets fajita seasoning
• 10 (6 inch) corn tortillas, cut in quarters
• 1 (16 ounce) can pinto beans, rinsed and drained
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) can black beans, rinsed and drained
• 1/4 cup green onions, chopped
• 1/4 cup chopped cilantro

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H6M

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
• Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
• Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
• Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
• Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.

Notes :

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