Chocolate-Flaxseed Cake | The Best Recipes

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Chocolate-Flaxseed Cake

"I created this recipe for my picky little sister who refused to eat flax seeds any other way."

Ingredients :

• 1 cup milk
• 2 teaspoons white vinegar
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup ground flax seeds
• 1/3 cup unsweetened cocoa powder
• 2 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cold-brewed coffee
• 2 eggs
• 3 tablespoons vegetable oil

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
• Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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