Classic Rice Pudding | Tasty Recipes

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Classic Rice Pudding

"Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!"

Ingredients :

  • 1/3 cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked
  • 1 1/2 cups water
  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract
  • 2 egg yolks, beaten
  • Cinnamon or blueberries (optional)

Instructions :

Prep : 5M Cook : 5M Ready in : 40M
  • Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
  • In separate bowl combine sugar, cornstarch and salt.
  • Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
  • Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
  • Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
  • Serve warm or chilled, with the option of adding cinnamon and/or blueberries.

Notes :

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