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Crack Potatoes |
"They call these 'crack potatoes' because you can't stop eating them!"
Ingredients :
- 1 (28 ounce) package frozen hash browns
- 2 (16 ounce) containers sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 ounce) package real bacon bits
- 2 (1 ounce) packages ranch dressing mix
Instructions :
Prep : 10M | Cook : 14M | Ready in : 55M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
- Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Notes :
- A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
- A 3-ounce package of bacon bits can be substituted for the 2-ounce package.
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