Ham and Cheese Slab Pie | Popular Recipes

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Ham and Cheese Slab Pie

"Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party."

Ingredients :

• cooking spray
• 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
• 1 pound sliced Cheddar cheese
• 1 pound sliced deli ham
• 1 egg
• 1 tablespoon water
• 1 tablespoon sesame seeds, or as desired
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
• Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
• Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
• Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
• Bake in the preheated oven until golden brown, about 15 minutes.

Notes :

• Any variety of cheese can be used in place of the Cheddar cheese, if desired.

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