Lei's Maple Pecan Bacon Rolls | Tasty Recipes

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Lei's Maple Pecan Bacon Rolls

"This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold."

Ingredients :

• 1 (16 ounce) package bacon, halved crosswise
• 1/4 cup maple syrup, divided, or to taste
• 1 cup crushed pecans

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
• Bake in the preheated oven until browned, about 20 minutes.
• Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
• Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

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