RITZ Cheesy Meatballs The Best Recipes

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RITZ Cheesy Meatballs

"Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!"

Ingredients :

• 12 frozen fully cooked bite-size meatballs
• 3 thin slices mozzarella cheese (0.7 oz. each)
• 24 RITZ Crackers
• 1/4 cup spaghetti sauce, warmed
• 1 teaspoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
• Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
• Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

Notes :

• Place crackers in single layer on baking sheet; top with cheese. Bake in 350 degrees F oven 3 min. or until cheese is melted. Top with remaining ingredients as directed.
• Provolone-Pesto Meatball RITZ: Prepare recipe as directed, substituting 3 provolone cheese slices, each cut into 8 triangles, for the mozzarella cheese; and basil pesto for the spaghetti sauce. Parmesan-Alfredo Meatball RITZ: Prepare recipe as directed, substituting 1-1/2 oz. Parmesan cheese, cut into 24 slices, for the mozzarella cheese; and Alfredo sauce for the spaghetti sauce.

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