Skinny Italian Stuffed Shells | The Best Recipes

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Skinny Italian Stuffed Shells

A delicious and skinny take on a creamy, indulgent pasta dish baked in the oven.

Ingredients :

• 5 ounces jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound ground boneless, skinless chicken breast
• 1 teaspoon chopped fresh oregano
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• salt and freshly ground black pepper
• ½ cup chicken broth
• ¼ cup tomato sauce
• 2 tablespoons light cream cheese
• 2 tablespoons reduced-fat grated Parmesan cheese
• ¼ white onion, diced
• 1 tablespoon crumbled goat cheese
• 1 spreadable cheese wedge (such as The Laughing Cow(R) Creamy Swiss Garlic & Herb)
• 2 cloves garlic
• ¼ cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 20 shellsM	Ready in : 55M

Notes :

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