Vegan Chocolate Ice Cream The Best Recipes

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Vegan Chocolate Ice Cream

"Such a healthy and surprisingly delicious treat!"

Ingredients :

• 1 1/2 cups ice cubes
• 3 frozen bananas
• 1/2 cup cashew milk
• 1 tablespoon cacao powder, or more to taste
• 1 1/2 tablespoons rice whipped topping, or to taste
• 1 tablespoon vegan chocolate shavings, or to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 5M

• Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
• Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Notes :

• Substitute any vegan milk for the cashew milk if desired.
• If ice cream is too soft put into freezer for 1 hour.
• You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

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