Vegetarian Beef Shepherd's Pie Popular Recipes

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Vegetarian Beef Shepherd's Pie

"A yummy and easy shepherd's pie that I've received many rave reviews on - even from meat eaters!"

Ingredients :

• 4 large potatoes, peeled and cut into large chunks
• 4 cloves garlic, peeled
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 tablespoon canola oil
• 2 small onions, chopped
• 1 pound vegetarian beef crumbles (such as Boca®)
• 1 (10 ounce) can sliced mushrooms, drained (optional)
• 1 cup frozen peas
• 2 tablespoons Worcestershire sauce
• 1 (15 ounce) can creamed corn
• 1 pinch paprika (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 degrees C).
• Place potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed.
• Heat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper.
• Pour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes.
• Bake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes.

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