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| Veggie and Wonton Soup |
"A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!"
Ingredients :
- 5 cups chicken broth
- 3 cups water
- 1/2 head napa cabbage, chopped
- 2 carrots - peeled, diced, or to taste
- 1 cup chopped snow peas
- 3 green onions, chopped
- 1 tablespoon fish oil
- 1 tablespoon sesame oil
- 1 (16 ounce) package frozen wontons (such as Trader Joe's® Chicken Gyoza Potstickers)
- 1 (8 ounce) container extra firm tofu, drained and diced
- 1/4 cup miso broth concentrate
- 1 teaspoon salt
- 1 teaspoon sriracha hot sauce (optional)
- 1/4 teaspoon ground white pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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- Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
- Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.
Notes :
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